Keiths

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BACON & CHEESE SAUSAGE CTN

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BACON & CHEESE SAUSAGE CTN .

Description 
An Aussie favourite! A great tasting crumbed continental sausage with loads of real bacon and high melt cheese. An excellent choice for cheese lovers.

Packaging 
Net weight per carton: 3kg
Units per carton: 27

Storage Instructions
Keep frozen. Store at or below minus 18°C

Cooking Instructions
Microwave on high for 50 seconds, then deep fry for 4-5 minutes at 180°C.
Variations from these instructions may affect results.

Suggestions for Use
Serve individually as a snack, or as a complete meal with chips and salad. Ideal for clubs, hotels and motels, bistros and cafes, canteens, cafeterias, venue caterers and restaurants, fast food and takeaway outlets.

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BATTERED CHEESE & BACON SAUSAGE .

Description:     A great variation to the traditional Battered sausage, with loads of real bacon and high melt cheese, lightly coated in crispy golden tempura batter and individually frozen for your convenience.

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Battered Sav’s 16 units – 2.6kg , .

Description
Keith's battered savs are lightly coated in crispy golden tempura batter and individually frozen for your convenience.

Packaging
Approx net weight per carton: 2.6kg
Units per carton: 16

Storage Instructions
Keep frozen. Store at or below minus 18°C.

Cooking Instructions
Deep Fry – Microwave on high for 50 seconds then deep fry for 4 – 5 minutes at 180°C.

Oven – place in a preheated 180°C fan forced oven for approx 15-20 minutes.

Suggestions for Use
Serve individually as a snack, meal or kid's meal with chips and salad. Ideal for clubs, hotels, motels, bistros, cafes, canteens, cafeterias, venue caterers, restaurants, fast food and takeaway outlets.

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Crumbed Sausage 42units – 3kg , .

Description 
A tasty and popular product, Keith’s original crumbed sausages are lightly coated in crispy, golden crumbs and individually frozen for your convenience.

Packaging
Net weight per carton: 3kg
Units per carton: 42

Storage Instructions
Keep frozen.  Store at or below minus 18°C.

Cooking Instructions
Deep fry from frozen for 3 – 4 minutes at 180°C.

These cooking instructions are based on the product being at minus 18C or below before frying.  Variations from these instructions may affect results.

Suggestions for Use
Serve individually as a snack, or as a complete meal with chips and salad. Ideal for clubs, hotels and motels, bistros and cafes, canteens, cafeterias, venue caterers and restaurants, fast food and takeaway outlets.

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Dagwood Dog – 20’s

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Dagwood Dog – 20’s .

Description
A delicious and convenient battered Frankfurt on a stick. Fast and easy to prepare, and fun to eat!

Cooked in canola oil, which is low in saturated fat.

Packaging
Approx net weight per carton: 2.5 kg
Units per carton:  20

Storage Instructions
Keep frozen. Store at or below minus 18°C.

Cooking Instructions
Deep fry: Microwave for 1 minute on high and then deep fry for 3 – 4 minutes at 180°C.
Oven: Place in a preheated 180°C oven for approximately 15-20 minutes.

Suggestions for use
Serve individually as a snack, or as a complete meal. Ideal for clubs, hotels and motels, bistros, cafes, canteens, cafeterias, venue caterers, restaurants, fast food and takeaway outlets.

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  • Availability: 0 in stock
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Jumbo Crumbed Sausage – 3kg

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Jumbo Crumbed Sausage – 3kg , .

Description
This meaty crumbed sausage is a popular choice for those with a big appetite.

Packaging
Net weight per carton: 3kg
Units per carton: 27

Storage Instructions
Keep frozen. Store at or below minus 18°C.

Cooking Instructions
Microwave on high for 50 seconds and then deep fry for 4-5 minutes at 180°C.

Suggestions for Use
Serve individually as a snack, or as a complete meal with chips and salad. Ideal for clubs, hotels and motels, bistros and cafes, canteens, cafeterias, venue caterers and restaurants, fast food and takeaway outlets.

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  • Availability: 0 in stock
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Potato Scollop -Green label – 65’s medium .

Description 
Medium natural potato slices dipped in a golden crunchy tempura style batter.

Packaging 
Approx net weight per carton: 3.9kg
Units per carton: 65

Storage Instructions
Keep frozen. Store at or below minus 18°C

Cooking Instructions
Deep fry: from frozen for 4-5 minutes at 180°C
Oven: Place frozen potato scallops in a preheated 210°C oven for approximately 6 minutes each side

Suggestions for Use
Serve individually as a snack, or as a complete meal.
Ideal for clubs, hotels and motels, Bistros and café’s, canteens, cafeterias, venue caterers and restaurants, fast food and take away outlets.

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Potato Scollop -Yellow label – 50’s large .

Description 
Large natural potato slices dipped in a golden crunchy tempura style batter.

Packaging 
Approx net weight per carton: 4.0kg
Units per carton: 50

Storage Instructions
Keep frozen. Store at or below minus 18°C

Cooking Instructions
Deep fry: from frozen for 4-5 minutes at 180°C
Oven: Place frozen potato scallops in a preheated 210°C oven for approximately 6 minutes on each side.

Suggestions for Use
Serve individually as a snack, or as a complete meal.
Ideal for clubs, hotels and motels, Bistros and café’s, canteens, cafeterias, venue caterers and restaurants, fast food and take away outlets.

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  • Availability: 0 in stock
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Seafood Sticks crumbed 48 units – 3kg , .

Description
A surimi based stick with added crab flavour.  A very popular hot box item.

Packaging
Net weight per carton: 3kg
Units per carton: 48

Storage Instructions
Keep frozen. Store at or below minus 18°C.

Cooking Instructions
Deep fry from frozen for 3-4 minutes at 180°C.

These cooking instructions are based on the product being at minus 18°C or below before frying.  Variations from these instructions may affect results.

Suggestions for Use
Serve individually as a snack, or as a complete meal with chips and salad. Ideal for clubs, hotels and motels, bistros and cafes, canteens, cafeterias, venue caterers and restaurants, fast food and takeaway outlets.

Learn More

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  • Availability: 0 in stock
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