Fish fillets coated in traditional beer batter which can be deep fried or oven baked. Available in different portion sizes to suit menu and price points.
Ideal for hotels, clubs, canteens and takeaways.
Traditional beer batter, cook from frozen, good value, Ovenable or deep fry.
Pacific West – Barramundi Skinless portions 5kgLearn More
Pacific West – Beer Battered Baramundi – Wild Caught 3kgLearn More
Pacific West – Beer battered Fish fillets – Alaska pollock 3.45kg (115g)Learn More
Panko Squid Rings
Carton size: 4kg
Portion: 120 x 33g ave.
Hand-cut rustic and chunky squid rings in a fresh panko crumb.Learn More
Pacific West – Crumbed Fish – Alaska pollock -ovenable 3.45kg (115g)Learn More
Pacific West – Crumbed prawn cutlets 10/15 2kgLearn More
Pacific West – Crumbed Prawn Cutlets 16/20 2kgLearn More
Pacific West- CRUMBED SEA SCALLOPS 1KGLearn More
Emperor are superior table fish, especially when baked whole (gilled and gutted).Learn More
Bite-sized pieces of premium white fish in a light Japanese style tempura batter.Learn More
Pacific West – Flathead Beer Battered 3kgLearn More
Skinless flathead fillets have a good recovery rate and are well known to most diners.Learn More
Pacific West – Hoki Fillets 4/6oz skinless 6.8kgLearn More
Hoki flesh is off-white and when cooked is more flavorful than most other FISH.Learn More
Skin-on, centre cut 200g
5kg individual vacuum packed portions
Batrami (IQF) u3
A member of the Sea Perch family this fish has a moist, sweet, light-flavoured flesh. It is delicious steamed, fried or baked.Learn More
Pacific West- U10 Supertender Squid 5kgLearn More
Yellowtail Snapper in a Tempura Dip
Carton size: 3kg
Portion: 54 x 55g ave.
Halal Approved: Yes.
Sweet Yellowtail Snapper fillets in a bubbly tempura dip.Learn More