Riviana Arborio Rice
Arborio Rice is a large, fat grain with a starchy surface and has the ability to absorb a lot of liquid and flavour without losing any of its structure during the slow cooking of risotto dishes. Used for risotto and is also ideal for other Mediterranean dishes such as paella, and stuffed vegetables.Learn More
Riviana Basmati Rice
Known as the Prince of Rice, Basmati Rice is traditionally grown in the Punjab area of Pakistan and India. It is a unique variety of long slender grain aromatic rice with a light texture and flavour.
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Tastic Parboiled Rice
Tastic Rice is parboiled to seal the nutrients and colour from the outer bran layer. It also gives a firm individual grain that cooks perfectly every time and will not become gluggy if overcooked or kept in a food holder. It has improved nutritional value through the infusion of B group vitamins. Tastic Parboiled Rice can be used in most rice dishes (except desserts) particularly when food may be held and reheatedLearn More
Riviana Jasmine Rice (10kg)
An authentic, aromatic, long grain rice. With its delicate flavour and fragrance, Jasmine is perhaps the most popular Asian rice. It has a soft texture and is slightly sticky when cooked. It is best cooked by the absorption method.
Riviana White Long Grain Rice (10kg) Riviana White Long Grain Rice cooks light and fluffy and does not ‘glug’ or have a mushy, watery taste. It is a versatile ingredient that can be used to accompany many dishes. Simply boil and season to compliment main dishes or stir fry with vegetables and meat to create […]Learn More